Acclaimed food editor and author Elettra Wiedemann launched cookbook, Impatient Foodie, in June. Yet, here I am, still a fan four months later! But here’s the thing: Wiedemann has never been the type to slave for hours in the kitchen, no matter how extravagant the dinner party. After all, she built her name on the promise of fast and appetizing…
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Hella obsessed with this salad from Self magazine. I made this for lunch today and it was absolutely delicious! Check out the recipe below: Spread ½ cup rinsed, drained, and air-dried canned garbanzo beans out on a baking sheet and bake at 450 degrees until slightly crunchy and lightly browned, about 30 minutes. Remove from oven, cool…
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