Cinco de Mayo is this Saturday and plenty of D.C. bars and restaurants are capitalizing on the tequila-fueled festivities by offering specialty drink deals and taco specials galore. FYI: the annual Mexican holiday coincides with another big drinking day in D.C. (the Kentucky Derby), so some spots are combining the two with all-day parties. Bar Bao…
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Some foods are so simple, so easy, that they don’t even seem worth talking about. But when it comes to avocado toast, it is. Avocado toast is technically just sliced or smashed avocado on top of a piece of toast — so simple — but when you take one bite you will quickly realize that…
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Acclaimed food editor and author Elettra Wiedemann launched cookbook, Impatient Foodie, in June. Yet, here I am, still a fan four months later! But here’s the thing: Wiedemann has never been the type to slave for hours in the kitchen, no matter how extravagant the dinner party. After all, she built her name on the promise of fast and appetizing…
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