Crunchy Curry Roasted Garbanzo Bean Salad

Hella obsessed with this salad from Self magazine. I made this for lunch today and it was absolutely delicious! Check out the recipe below: Spread ½ cup rinsed, drained, and air-dried canned garbanzo beans out on a baking sheet and bake at 450 degrees until slightly crunchy and lightly browned, about 30 minutes. Remove from oven, cool…

Read More